YAHDILLAH, H.; JANNAH, M. . Nutritional Potential and Food Safety Aspects of Gonggong Snails (family Strombidae) as Sustainable Local Marine Protein Sources: A Narrative Literature Review. Jurnal Ilmu Gizi Indonesia, [S. l.], v. 1, n. 1, p. 47–58, 2026. DOI: 10.54082/jigi.1189. Disponível em: https://publications.id/index.php/jigi/article/view/1189. Acesso em: 25 agu. 2026.